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Sunday, October 14 • 12:30pm - 1:30pm
Taste the Future: Impossible Foods + Virtue Cider FULL
Limited Capacity full

Over beers and Impossible Foods’ eponymous vegan burgers, hear from Patrick Brown, CEO of Impossible Foods, and Gregory Hall, founder of Virtue Cider, about innovating a new future in food and drink.

avatar for Patrick Brown

Patrick Brown

Founder and CEO, Impossible Foods
While on sabbatical, Stanford biochemistry professor Patrick Brown asked himself how he could use his expertise to make the biggest difference in the world. His answer was to create delicious, affordable meat and dairy substitutes from plants, to reduce the environmental harm from... Read More →
avatar for Gregory Hall

Gregory Hall

Founder, Virtue Cider
Gregory Hall is renowned for his 20-year tenure as brewmaster at the Goose Island Beer Company, where he won 14 consecutive Great American Beer Festival medals and pioneered bourbon-barrel-aged beer. In 2011, after a two-month pilgrimage in England and France to study the craft of... Read More →

Sunday October 14, 2018 12:30pm - 1:30pm PDT
Rooftop, WIRED25 Hub 110 The Embarcadero, San Francisco, CA 94105